tag:blogger.com,1999:blog-2551845250045190.post7917075238886625413..comments2023-06-09T17:22:27.120+03:00Comments on Forest Lair: Свекольный салат. Russian beet saladEkaterina Traythttp://www.blogger.com/profile/05621313426663290833noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2551845250045190.post-38024236701877296292013-03-07T19:35:27.483+02:002013-03-07T19:35:27.483+02:00I love beetroot, but handling it makes my fingers ...I love beetroot, but handling it makes my fingers purple :D Maybe I should use gloves in the kitchen... No wonder that beetroot juice is sometimes used as food colorant.<br /><br />I'm thinking of making borscht with it soon. Warm soup is so good in winter! ^^Ekaterina Traythttps://www.blogger.com/profile/05621313426663290833noreply@blogger.comtag:blogger.com,1999:blog-2551845250045190.post-66703784591642210502013-03-07T04:15:57.173+02:002013-03-07T04:15:57.173+02:00I haven’t known beetroot till now. “Yummy and hea...I haven’t known beetroot till now. “Yummy and healthy” , easy to cook, visually appealing with red color... it is a perfect dish! In daily cooking, I often use soymilk instead of fresh cream but I’ll look for a place where I can buy vegan cream which looks so handy.stardusthttps://www.blogger.com/profile/10684501661629146087noreply@blogger.comtag:blogger.com,1999:blog-2551845250045190.post-53066483782962425672013-03-06T02:26:14.331+02:002013-03-06T02:26:14.331+02:00Mmmm, I love borscht! It's very common in Russ...Mmmm, I love borscht! It's very common in Russia too. My mother sometimes cooks it so thick that a spoon can stand in it!<br /><br />I was craving for this salad for a few days, but was too lazy to cook beets :DEkaterina Traythttps://www.blogger.com/profile/05621313426663290833noreply@blogger.comtag:blogger.com,1999:blog-2551845250045190.post-10807331689508383252013-03-06T00:35:16.440+02:002013-03-06T00:35:16.440+02:00Hi.
Beetroot is not so common in Japan, especially...Hi.<br />Beetroot is not so common in Japan, especially we are not familiar with its red color. <br />But... I love it! <br />My wife tried and cooked Borscht, Ukrainian stew, last night!!<br />What a coincidence!!!<br /><br />Next time I really want to try this beet salad with potato.<br />Walnut will be a good accent :)<br /> zingo de mopsjehttps://www.blogger.com/profile/04005428631238408234noreply@blogger.com