“Is that cake
covered in snow?”
Nope, that's
sugar!
“Can I have that
raisin?”
Sure!
While my toys were
eating German stollen, I was enjoying these new (to me, at least)
vegan milks! Hazelnut milk from Italy and oat milk made in Finland.
They passed the ultimate milk test – coffee. I added the hazelnut
milk into the coffee and then topped it with froth made from the oat
milk. Nom!
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