Awww!
I think this tree is in
love!
Also, check this out!
Vegg – new Finnish egg
replacement, based on tofu and chickpea flour.
I fried onion, red paprika
and vegan sausage, then I added Vegg. It was a bit too salty, and I
say it as a person who likes salty food, but otherwise I liked the
taste and texture of Vegg scrambled “eggs”. ^^ The only problem
is that Vegg kinda exploded a bit when I opened it, so be careful! =D
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