Friday, December 30, 2016

Stollen And Milk [Daily Photo #274]

“Is that cake covered in snow?”
Nope, that's sugar!

“Can I have that raisin?”

While my toys were eating German stollen, I was enjoying these new (to me, at least) vegan milks! Hazelnut milk from Italy and oat milk made in Finland. They passed the ultimate milk test – coffee. I added the hazelnut milk into the coffee and then topped it with froth made from the oat milk. Nom!

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