“Is that cake covered in snow?”
Nope, that's sugar!
“Can I have that raisin?”
While my toys were eating German stollen, I was enjoying these new (to me, at least) vegan milks! Hazelnut milk from Italy and oat milk made in Finland. They passed the ultimate milk test – coffee. I added the hazelnut milk into the coffee and then topped it with froth made from the oat milk. Nom!