Friday, April 4, 2014

Spaghetti With Asparagus And Lemon Herb Sauce

There are meals that are in the same time healthy, delicious and easy to make. This is one of them.

Spaghetti with a creamy vegan sauce, mmmmm. I also added pineapple. Check the recipe here.
“Asparagus is packed full of anti-inflammatory phytonutrients and antioxidant nutrients, including vitamin C, beta-carotene, vitamin E, and the minerals zinc, manganese, and selenium.”


  1. This was the inspiration for my dinner tonight. Apart from the asparagus I had few of the ingredients listed so I improvised with what I had. I used mugwort soba, ヨモギ そば or, in kanji 蓬蕎麦, for the noodles. I thinned a glob of garbanzo-bean miso paste to a creamy rather than soupy consistency. Instead of your pineapple I added a dollop of my homemade natto (this might be iffy. A number of the beans pooled in the bottom after the solid items were gone, but I like my natto). The “sauce” was seasoned with dried dill, dried basil flakes, and kelp flakes. The “fresh” asparagus was in a cookable packet which took a couple and a half minutes. It was like nothing else I have had before but I liked it. It was refreshing.

    So, this post on your blog had a direct influence on someone in California tonight. Small world. And thanks. I would never have done that on my own.

    By the way, I suspect that your furry dining partner enjoyed sharing that scrumptious-looking repast as much as I enjoyed stumbling across this post of yours.

    1. Thanks for the comment!

      It's funny but I came across that recipe when I was checking something about Rice Dream milk for my Latvian friend, so it's all her fault :)

      Whoa, I didn't know they made soba with mugwort! After reading your recipe I'm so hungry again... Gotta cook soon! ^^


How to leave a comment.
Как оставить комментарий.

Спасибо за ваши комментарии :)
Thank you for your comments =)
Kiitos kommenteistanne ;-)
コメントありがとうございます ^_^

Related Posts Plugin for WordPress, Blogger...