Maybe you could help me with something? We got this drinking from someone who didn't tell us much about it ^.^
I managed to translate some parts of its name, so I know it's made from yuzu and karin fruits. But I couldn't find any information about this drinking :). Maybe you are familiar with it? Is it common in Japan? I hope adding hot water is the right way to make it ^.^ Taste is a little sour, yummy. Though my husband said it was too sweet, yet he is the one who loves sweets a lot ^.^
Ah, there seem to be so many exotic fruits and vegetables in Japan! *vegetable-addicted*
ありがとうございます in advance ^.^ Have a cup with me!